So lets take a look at what I did today:
First up was making buckle


Here is the bottom of it waiting patiently for the rhubard to be added.

Now it has the rhubard added just waiting for the top to be put on before being put in the oven.
With the top all ready to roll, into the oven it goes.
Here is the final production!


So while the buckle bakes, the jam continued to boil it was time for the cordial turn to step up and be next. I started it on Friday, and bottled it today, so from 1.5l of water, I made 2.5 bottles for future use

And last but not least, the jam. So I made rhubard and ginger jam which I have to say is decent for my second try at jam (first batch was rhubard, strawberry, and ginger)


